Spring into Creativity: Easter Egg Decorating Extravaganza

In Newsletter Content by Savanna Vandenhuevel

Ready to dive into egg-citing Easter fun and discover some unique ways to dye your eggs? As flowers bloom and birds chirp, it’s time to celebrate the joyous season of spring. Dive into the vibrant world of Easter egg decorating, where imagination knows no bounds. From polka dots to glitter galore, unleash your inner artist and hop into a world …

Recipe of the Month: Flan Napolitano

In Newsletter Content by Savanna Vandenhuevel

Get ready to embark on a culinary adventure that’s as delightful to make as it is to devour. This month’s recipe, Flan Napolitano was submitted by Gloria Rodriguez, and this recipe has been in her family for over 30 years. This creamy caramel-infused treat is the rockstar of desserts, a sweet symphony of flavors that’ll have your taste buds doing …

Insurance Article: Trucking- Auto Liability Coverage

In Newsletter Content by Savanna Vandenhuevel

In the world of trucking, where highways are the lifelines and cargo the heartbeats, the importance of auto liability coverage cannot be overstated. Auto liability coverage is the safety net that truckers rely on when the unforeseen occurs. This insurance type specifically addresses bodily injury and property damage resulting from accidents involving commercial trucks. What is considered bodily injury or …

Staff Spotlight: Sarika Lopez Dhiman

In Newsletter Content by Savanna Vandenhuevel

Within the dynamic landscape of our workplace, there exist individuals whose lively personalities and varied life experiences profoundly enhance the essence of our TIS team. One such remarkable member is Sarika Lopez Dhiman, a beacon of positivity and an uplifting spirit to all around her. Sarika is the eldest of six siblings and this shaped her resilient and optimistic outlook …

Client Spotlight: Marval Trucking, Inc.

In Newsletter Content by Savanna Vandenhuevel

Marval Trucking has been a steadfast force in the world of for hire trucking, specializing in the transportation of dirt, rock, sand, and gravel. With over 30 years of experience, this family-owned business, led by the dynamic duo of Jack and Sonia Marval, stands as a testament to resilience, dedication, and passion in the competitive trucking industry. Marval Trucking’s history …

Charity of the Month: Urban Street Angels

In Newsletter Content by Savanna Vandenhuevel

In the heart of San Diego, a city pulsating with life and energy, is a community dedicated to making a difference in the lives of those facing homelessness. One organization, Urban Street Angels, stands as a beacon of hope, offering shelter, support, and a chance for a brighter future. The journey from collection to donation day was a collaborative and …

Insurance Article: Homeowners Insurance

In Newsletter Content by Savanna Vandenhuevel

Winter weather can cause a lot of problems for property owners, like cold temperatures, snow, blizzards, icy roads, frozen pipes, power outages, and damage to the landscape. Sadly, there isn’t one insurance policy that covers everything. It’s up to the person with insurance (the insured) to think about the risks they might face and see if their policy covers those …

Staff Spotlight: Maribel Varela

In Newsletter Content by Savanna Vandenhuevel

Imagine meeting the love of your life at just thirteen years old. Fast forward to today and that is exactly how Maribel’s love story started. Maribel grew up in Mexico with her six siblings and when she was thirteen, she met her husband Jesus. Now, they are about to celebrate their 30th wedding anniversary. Over the years, Maribel and her …

Office News: 2023 TIS Banquet- 50 Years of Setting the Gold Standard

In Newsletter Content by Savanna Vandenhuevel

This year, TIS celebrated its 50th anniversary. The year was centered around reflecting on what and more importantly who started it all. The Insurance Store was founded in 1973 by Norven and Cheryl Storrs, and back then this was just one of their many business ventures to support their family. Now 50 years later, the company is still in the …

Recipe: Crockpot Tomato Florentine Soup

In Newsletter Content by Savanna Vandenhuevel

All around the country, the cold temperatures are finally kicking in and with cold weather, comes soup season. This month, we have a family favorite from one of our newest staff members, Savanna Vandenheuvel. You all are in for a treat this month, because narrowing down this recipe was a challenge. Savanna is one of those notorious cooks that never …

Staff Spotlight: Krystal Pekar

In Newsletter Content by Savanna Vandenhuevel

Being a world traveler is just one of the many badges that Krystal wears. She and her family have traveled to exotic places such as: Honduras, Cozumel, Mahogany Bay, and even Belize. While on these expeditions, they take any chance they can get to experience the local foods, cultures, and more importantly, the local wildlife. Growing up, Krystal always dreamed …

Recipe: Mama Ree’s Buttermilk Pie

In Newsletter Content by Savanna Vandenhuevel

With the holidays and family gatherings approaching, there’s nothing like indulging in a creamy slice of buttermilk pie. This month, we are excited to feature Rachel Simpson’s family recipe for buttermilk pie. This Southern dessert classic comes directly to us from Rachel’s Mama Ree, and it is just the sweet treat you need for your next gathering; it’s even picky …

Client of the Month: Tresino’s Fresh Italian

In Newsletter Content by Savanna Vandenhuevel

Family owned and operated, Tresino’s Fresh Italian restaurant brings authentic Italian dishes that have been passed down through generations. What started in the basement of Nana Giovannina Mazzocchio’s modest shotgun-style home, has now grown to encompass multiple restaurants around Southern California- each with their own twist on homemade, gourmet, Italian cuisine. Tresino’s, located in Wildomar, California, is owned and operated …

Mom’s Cornbread

In Newsletter Content by Brandon St. Clair

Mom’s Cornbread submitted by Josina Ysasaga This cornbread is the best! It is moist, fluffy, and delicious. It is also nice and savory but with some good sweet to it. It would go great with chili or just with some butter or honey. Ingredients: 2 boxes Jiffy corn muffin mix 4 eggs, beaten 3⁄4 cup butter, melted 1 (12 ounce) …

Staff Spotlight: Yolotl Pedraza

In Newsletter Content by Brandon St. Clair

Yolotl Pedraza was born and raised in San Diego with her mother and sister. She went to Orange Glen High School and lived in the city of Escondido her whole life. The three family members are very close – a tight knit family who love going out to eat and watching movies together. Beyond the cherished family times, Yolotl has …

Client of the Month: The Twisted Taco

In Newsletter Content by Brandon St. Clair

The Twisted Taco, a brainchild of Randy Robinson Sr. is a journey from a taco dream to the San Diego dirt scene. Many might wonder, how did a name like “The Twisted Taco” end up on a dump truck? Five years ago, Randy was ready to serve up tantalizing tacos to the good people of San Diego. The food truck …