Recipe of the Month: Surf and Turf for Two

In Newsletter Content by brandon

Prep: 15 mins
Cook:
15 mins
Additional: 15 mins
Total: 45 mins
Servings: 2

Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1 tablespoon finely minced onion
  • 1 tablespoon white wine
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon dried parsley
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 clove garlic, minced
  • ⅛ teaspoon freshly ground black pepper
  • 12 medium shrimp, peeled and deveined
  • 2 (4 ounce) filet mignon steaks
  • 2 teaspoons olive oil
  • 1 teaspoon steak seasoning

Step 1: Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.

Step 2: Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.

Step 3: Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.

Step 4: Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.