Ingredients:
- ½ medium (59g) banana
- ¼ cup (26g) graham cracker crumbs
- ¾ scoop (24g) “Optimum Nutrition Gold Standard 100% Whey”, vanilla ice cream flavor
- 5 miniature marshmallows
- ½ tablespoon (7g) “Nestle Toll House” semi-sweet chocolate mini morsels
Instructions:
Mash banana in a medium bowl until it forms a smooth paste.
Add graham cracker crumbs, protein powder, mini marshmallows, and chocolate chips to bowl and mix to combine.
Transfer dough to a microwave-safe mug or ramekin. Microwave on high for 30-40 seconds
Top with whipped cream and chocolate shavings, if desired (macros not included), and consume while the cookie is still warm!