Gimme S’more Mug Cookie

In Newsletter Content by Brandon St. Clair


  • ½ medium (59g) banana
  • ¼ cup (26g) graham cracker crumbs
  • ¾ scoop (24g) “Optimum Nutrition Gold Standard 100% Whey”, vanilla ice cream flavor
  • 5 miniature marshmallows
  • ½ tablespoon (7g) “Nestle Toll House” semi-sweet chocolate mini morsels


Mash banana in a medium bowl until it forms a smooth paste.

Add graham cracker crumbs, protein powder, mini marshmallows, and chocolate chips to bowl and mix to combine.

Transfer dough to a microwave-safe mug or ramekin. Microwave on high for 30-40 seconds

Top with whipped cream and chocolate shavings, if desired (macros not included), and consume while the cookie is still warm!