Pineapple Chicken Recipe

In Newsletter by brandon

Ingredients: (4 servings)

  • 1 c. unsweetened pineapple juice
  • 3/4 c. ketchup
  • 1/2 c. low-sodium soy sauce
  • 1/2 c. brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp. freshly minced ginger
  • 1 lb. boneless skinless chicken breasts
  • 1 tsp. vegetable oil, plus more for grill
  • 1 pineapple, sliced into rings & halved
  • Thinly sliced green onions, for garnish

Directions:

In a large bowl, whisk together pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger until combined.

Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the fridge at least 2 hours and up to overnight.

When ready to grill, heat grill to high. Oil grates and grill chicken, basting with marinade, until charred and cooked through, 8 minutes per side.

Toss pineapple with oil and grill until charred, 2 minutes per side.

Garnish chicken and pineapple with green onions before serving.