Chocolate Mousse Recipe

In Newsletter Content by Brandon St. Clair

Ingredients for 4 servings

  • 5 oz marshmallow
  • 1 ½ cups milk
  • 1 cup dark chocolate

Optional Garnishes

  • whipped cream
  • chocolate, grated


  • In a medium pot, combine the marshmallows and milk. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes.
  • Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth.
  • Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
  • Top with whipped cream and grated chocolate, if desired.
  • Enjoy!