Traditional Hot Apple Pie Jaffles

In Newsletter Content by Brandon St. Clair


  1. Using an electric hand mixer, whip Western Star Thickened Cream in a bowl until soft peaks form. Set aside
  2. Preheat a jaffle maker. Combine apples, sultanas, cinnamon and allspice in a bowl
  3. Spread each piece of bread on both sides with Western Star Spreadable Original Soft
  4. Dividing the mixture evenly, top 4 slices of bread with the apple mixture, spreading out to leave a 1cm border. Top with remaining bread
  5. Cooking in 2 batches, place apple-filled bread into the jaffle maker. Cook for 3-4 minutes until golden and toasted
  6. Serve with whipped cream and a drizzle of maple syrup. Scatter with fresh strawberries, if liked