Recipe: Rosemary Bread

In Uncategorized by Savanna Vandenheuvel

Get ready to indulge in some Rosemary Bread that’s bound to be your new favorite! This recipe comes to us from Rennae Packer, and it is a deliciously close imitation of the famous Macaroni Grill restaurant bread. And the best part is it is super easy to make and way cheaper than dining out. Say goodbye to craving those irresistible loaves of bread and hello to whipping up your own batch of savory goodness right in your kitchen! Get ready to impress your taste buds and your wallet with this fun and flavorful recipe!


  • 1 ½ tsp Active Dry Yeast
  • 1 cup warm Water
  • 2 ½ cup Bread Flour
  • 1 ½ tsp Sugar
  • 1 tsp Salt
  • 3 TBSP Olive Oil
  • ¼ tsp Italian Seasoning
  • ¼ tsp ground Black Pepper
  • 1 TBSP dried Rosemary


  • Combine yeast and ½ cup warm water. Let sit for 10 minutes while yeast blooms.
  • Add Flour, Sugar, Salt and Oil. Mix with dough hook and add enough of the remaining ½ cup water until the dough cleans the side of the bowl.  (you may need more or less water depending on the humidity).
  • Knead until dough is smooth and elastic.
  • Add Italian Seasoning, Black Pepper, and Rosemary. Continue kneading until combined.
  • Place in an oiled bowl, cover, and let rise for 1 hour. Punch down and let rise another hour.
  • Shape into loaf (your choice) and bake at 375 degrees until browned.
  • Remove from oven, brush with olive oil and sprinkle with coarse salt.
  • Serve with olive oil and fresh cracked pepper.