Jodi’s Caramel Brownies

In Newsletter Content by Brandon St. Clair

Jodi Godinez of our Trucking Department submitted this recipe and says, “This recipe originated with my sister Kathy, and it’s been a staple at many a family gathering dessert-grazing table for the past 20 years or more. Brownies, check! Chocolate chips, check! Gooey caramel, check, check! Can be made with or without nuts. I like them without.” Ingredients: 50 caramels …

What is Uninsured/Underinsured Motorists Coverage?

In Newsletter Content by Brandon St. Clair

What happens if you get hurt by another vehicle that hits your car but doesn’t have enough insurance or any insurance at all to pay for the injuries? Having Uninsured/Underinsured Motorists Coverage on your policy might be the answer. Uninsured/Underinsured Motorists Coverage applies when you’re the victim of a hit and run (excluding some states), the accident is not your …

Insurance for a Mobile and Manufactured Home

In Newsletter Content by Brandon St. Clair

What is the difference between a Mobile and Manufactured Home? Mobile and manufactured homes are similar in that they are built in factories, rest on a movable chassis, and are single story. The difference between them is in 1976 a new federal law mandated stricter safety standards for their construction and at that point they were referred to as manufactured …

Client of the Month: Temecula Custom Extrusions

In Newsletter Content by Brandon St. Clair

Temecula Custom Extrusions (TCE), located in Temecula, California and founded by Fernando Lopez, President/CEO/Engineer of the company. Manager of TIS Benefits Department, Frank Faldmo, states, “While working with them, providing their employee benefits, I was impressed by their organization and professionalism, yet how down to earth they were and are when dealing with their employees and business partners. The workspace …

JR’s Creamy Potato Soup

In Newsletter Content by Brandon St. Clair

This is a meal that even a home of picky eaters can enjoy. Ingredients: 6 strips (uncooked) bacon cut into small pieces 3 Tablespoon’s butter (unsalted or salted will work) 1 medium yellow onion chopped (about 1.5 cup/200g) 3 large garlic cloves minced ⅓ cup all-purpose flour (42g) 2 ½ lbs. gold potatoes peeled and diced into pieces no larger …

Tera’s Pasta Salad

In Newsletter Content by Brandon St. Clair

This is her go-to BBQ take along that even her 16-year-old daughter loves to make. Ingredients: 1 package spaghetti noodles- cook until al dente, then rinse with cold water Sliced olives 1 Green Pepper (chopped) ½ Red Onion (chopped) 1 ½ cup cubed sharp cheddar cheese Peperoni sliced in half (as much as your heart desires) 1 ½- 2 cups …

Client of the Month: The Fearless LLC

In Newsletter Content by Brandon St. Clair

The Fearless LLC is a for-hire trucking company located in Chino, CA that hauls dry general freight. It was named after the owner, Shaun, and his wife, Temia’s favorite verse- Psalm 27:1. The verse states, “The Lord is my light and my salvation; whom shall I fear?  The Lord is the stronghold of my life; of whom shall I be …

Benefits of Using TIS24

In Newsletter Content by Brandon St. Clair

Let’s face it. These days, we want everything now. Convenience is a must. From grocery shopping to online banking, the power of technology is at our fingertips. Why should your truck insurance be any different?  There are many benefits to using TIS24, and this article will highlight some of the perks to having access to your truck insurance on the …

Spam Musubi Recipe from Martin Cueto

In Newsletter Content by Brandon St. Clair

“This is actually a receipt that my mom’s best friend, somebody that I consider an aunt, taught me how to make. I would spend many days in the summer at her house playing with her nephew who would visit from Washington with her daughter. We would go to the pool or the water park, and she would always make these …

Lumpia Recipe from Martin Cueto

In Newsletter Content by Brandon St. Clair

“This is something that my mom always made growing up, and everybody always loved it and talked about it. She taught me how to make it, and I will continue to carry it on and pass it down.” Makes about 30 Lumpia Ingredients: Lumpia Wrappers – Can be purchased at your local Asian store 2 bell peppers 3 Carrots 3 …

Client of the Month: AJQ Transportation Services

In Newsletter Content by Brandon St. Clair

Jesse Quiroz, the owner of AJQ Transportation Services, is a vehicle hauler who travels from California to Nevada.  He has been insured with our agency for over 15 years. Initially, we insured Jesse as a trucker hauling dirt, sand, and gravel, but today he is the owner of a current auto hauling business. Jesse first started out in the industry …

Why Do Truck Drivers Need Workers Compensation Insurance?

In Newsletter Content by Brandon St. Clair

With the passage of California Assembly Bill 5 (AB5), many workers in California can no longer be classified as independent contractors.  The bill contains a test known as the “ABC” test.  To be considered an independent contractor, a worker must satisfy all three parts of this test.  The test briefly describes the following criteria: the person is free from control …

Who is ICSA?

In Newsletter Content by Brandon St. Clair

ICSA stands for Independent Carrier Safety Association. ICSA is a non-profit membership association that was formed to help independent motor carriers improve highway safety. They do this by providing access to tools for these small fleets and several resources at the costs that are reserved usually for large fleets, all while offering access to reduced rates for insurance coverage. ICSA’s …

Staff Spotlight: Omar Aguirre

In Newsletter Content by Brandon St. Clair

The American dream is what embodies the Aguirre family. Omar was a recipient of the pursuit of this dream with parents who had the drive to create a better life for their family. Being the youngest of eight children, Omar was taught valuable lessons on what sacrifice and hard work look like. Omar’s parents were originally from Guerrero, Mexico. They …

Olga’s Gift Fudge

In Newsletter Content by Brandon St. Clair

This is Grandpa Burns “gift fudge” recipe. This has been a part of the holidays for the O’Brien Family since before the Depression. By the time I married into the O’Brien clan, my mother-in-law Betty had become the designated cook and this recipe is her updated version of the now-century old original. I can still see Betty in her apron …

Tijen’s Turkish Taboulleh Salad

In Newsletter Content by Brandon St. Clair

Being Turkish, I grew up eating this traditional salad regularly. It is a refreshing and healthy meal that is perfect for any day of the week! Ingredients 2 cups water 1 cup uncooked bulgur (cracked wheat) 1 teaspoon salt Pinch of black pepper (or to taste) 1/4 cup fresh lemon juice 1-2 large garlic cloves, peeled and minced 4 green …